food menu drinks menu

Download a copy of the menu:
Food and Drinks Menu (PDF, 129 KB)

 

APPETIZERS

CALAMARI
Calamari lightly breaded in our own mix of spices and herbs
accompanied with a creamy dill sauce.
10

THREE HILLS DRIED RIBS
Tossed in our Chef's blend of spices, maple
and sesame seed marinade.
Dusted with fresh cracked black pepper and sea salt.
10

CRISPY CHICKEN WINGS
One pound of fresh, seasoned chicken wings served with
your choice of sauce.
BBQ, Honey Garlic, Salt & Pepper or Red Hot.
10

SWEET CHILI CHICKEN
Tender pieces of chicken tenderloin lightly breaded
and served with a sweet chili sauce.
Garnished with diced cucumber and roasted sesame seeds.
10

CAJUN SHRIMP
Jumbo shrimp pan seared in Cajun spices
and finished in a fresh herb, white wine and tomato sauce.
12

CHICKEN FINGERS
Tender pieces of chicken breast lightly breaded and served with fries.
9

SPINACH & ARTICHOKE DIP
Topped with mozzarella cheese and baked in our forno oven.
Served with tortilla chips.
10

SOUPS & SALADS

WILD MUSHROOM SOUP
A blend of wild mushrooms and fresh herbs finished with cream.
6

FEATURE SOUP
Our Chef uses a selection of fresh ingredients and seasonal harvest produce.
6

FOCCACIA BREAD BAKED FRESH DAILY
A delicate blend of fresh herbs and seasonings with a crusted top of
parmesan cheese, sun dried tomatoes and fresh rosemary.
Your choice of
GARLIC WEDGE
3
WEDGE TOASTED AND BRUSHED WITH OLIVE OIL
3

MISSION'S OWN CAESAR SALAD
Our own creamy Caesar dressing tossed in crisp romaine
with seasoned croutons, fresh bacon bits and parmesan cheese.
9

PRAIRIE HOUSE SALAD
A mix of baby salad greens tossed in a red pepper dressing.
Garnished with salt-roasted sunflower seeds.
9

TRADITIONAL GREEK SALAD
Fresh cut romaine tossed with feta cheese, black olives, tomatoes,
red onions and English cucumbers.
Finished with a very light olive oil and oregano dressing.
10

SPINACH SALAD
Baby spinach tossed in a delicate selection of sun dried cranberries,
goat cheese, walnuts and a seasonal fruit dressing.
Topped with pulled chicken.
12

SANDWICHES & BURGERS

TUSCAN WRAP
Marinated grilled chicken, sautéed mushrooms, onions,
green peppers, shredded mozzarella and parmesan cheese lightly
seasoned and rolled up in a toasted tomato tortilla wrap.
12

GREEK GYRO
Sautéed shaved beef and lamb accompanied with fresh tomatoes,
sliced black olives, julienne of romaine, cucumbers and feta cheese
folded into a warm pita pocket.
12

ATLANTIC SALMON SANDWICH
Fillet of salmon roasted on a seasoned cedar plank in our forno oven.
Served on fresh Panini bread garnished with tomato, lettuce,
cucumbers and a cream cheese remoulade.
14

STEAK SANDWICH
6 oz grilled sirloin served on a slice of garlic foccacia bread.
Garnished with sautéed mushrooms and onions.
16

MISSION BURGER
Fresh grilled ground sirloin topped with cheddar cheese
and crisp bacon.
12

MUSHROOM SWISS BURGER
Topped with sautéed mushrooms, onions and Swiss cheese.
12

GRILLED CHEESE SANDWICH
A blend of three cheeses grilled in fresh baked bread.
9

All sandwiches are served with your choice of soup,
caesar salad, prairie salad, or fries.

PASTA & FORNO OVEN PIZZA

SEAFOOD FETTUCCINE
Shrimp and scallops sautéed in fresh herbs, garlic
and a white wine rose sauce.
Garnished with grated parmesan cheese.
18

ITALIAN PENNE PASTA
Chorizo sausage sautéed with red onions, black olives, green peppers,
fresh tomatoes, feta cheese and fresh herbs enhanced with an olive oil,
garlic and white wine jus. Garnished with grated parmesan cheese.
18

SPAGHETTI & MEAT SAUCE
Traditional bolognaise sauce. Garnished with grated parmesan cheese.
12
½ order 8

CHICKEN FETTUCCINE
A sauté of chicken and mushrooms in a classic alfredo sauce.
Garnished with grated parmesan cheese.
16

MISSION PIZZA
Mission’s own fresh herb tomato sauce, pepperoni, mushrooms,
fresh green peppers and mozzarella cheese.
14

CHICKEN ALFREDO PIZZA
Our rich alfredo cream sauce, sautéed onions,
tender chicken, bacon and mozzarella cheese.
15

VEGETARIAN PIZZA
Mission's own fresh herb tomato sauce, sautéed mushrooms,
red onions, roma tomatoes, green peppers, sliced black olives,
pineapple and mozzarella cheese.
14

ALBERTA MEAT LOVER'S PIZZA
Shaved beef, pepperoni, Chorizo sausage, chicken, ground beef,
onions, mushrooms, tomatoes and mozzarella cheese.
16

MAIN COURSES

HALF ROAST CHICKEN
Tender chicken marinated in our own secret blend of spices and
herbs slowly roasted fresh every day.
16

GRILLED LAMB CHOPS
Marinated in Dijon mustard, fresh rosemary, lemon juice and garlic.
18

6 oz SIRLOIN OF ALBERTA BEEF
Seasoned and grilled to your perfection.
17

10 oz NEW YORK STRIPLOIN
Seasoned and grilled to your perfection.
22

8 oz BEEF TENDERLOIN
Hand cut beef tenderloin wrapped in Canadian bacon.
Seasoned and grilled to your perfection.
26

BABY BACK PORK RIBS
Marinated with our own spices and slowly baked in our stone forno oven.
Glazed with a robust BBQ sauce.
Full Rack 22
Half Rack 16

All main courses are served with fresh seasonal
vegetables and your choice of baby red roasted
potatoes, garlic mashed potatoes, or fries.

6 oz CEDAR PLANK SALMON
Fresh Atlantic salmon baked on a seasoned cedar plank
in our forno oven. Served with a Dijon, lemon cream sauce.
Accompanied by rice pilaf and fresh seasonal vegetables.
20

Our chef offers a variety of lunch & dinner specials and dessert features daily.
Please ask your server for details.

We are pleased to offer take out, casual,
and formal dining.

Birthday cakes available with 24 hours notice

To arrange your private function in the copper room
please contact us

Thank you for dining with us.

Take-out orders are also available
Gratuities are not included
A 15% gratuity will be added to parties of 8 or more.